Neil Ellis West Coast Sauvignon Blanc Syrah with hints of citrus and

with hints of citrus and grapefruit flavors and a touch of minerality

plum and raspberry with a touch of cola and licorice round out a bright finish with subtle texture but sturdy tannins

6% Malt Barley

and a signature spritz is born

get experimental and doff your hat to the man who brought us the first-ever published cocktail book: Jerry Thomas

Neil Ellis West Coast Sauvignon Blanc Syrah with hints of citrus andDining on the West Coast is usually a barefoot, feel the sand between your toes type of occasion. The region has a cold climate, but warm, inviting people who love to entertain. The food and wine culture is marked by simple preparation of quality ingredients, with generosity in spades. Fresh fish or shellfish on the braai sings in the company of the West Coast Sauvignon Blanc by Neil Ellis. The Bright acidity and ripe fruit flavors also complement the